• sweet potato gnocchi

  handmade sweet potato dumplings with a light touch of ricotta, brown butter sage, brown sugar. - 10

• bourbon shrimp

  five thinly sliced French baguettes, seasoned and toasted, topped with a skinned and grilled roma tomato, grilled shrimp, bourbon cream sauce and chives. - 14

• (bearded clams)

  a full pound of steamer clams, sautéed in butter, garlic, white wine, salt and pepper, garnished with italian parsley, chili flakes, lemon wedges, garlic toast. - 12

• cheese curds

  fresh white cheddar cheese curds battered and fried lightly crisp and served with a sweet jalepeno dipping sauce. - 10

• roasted artichoke

  dipped in garlic butter, grilled, dusted with paprika, served with chipotle aioli. - 10

• brussel sprouts

  fresh brussel sprouts halved and served with bacon, shredded parmesan, and drizzled with a honey balsamic reduction. - 10

• sweet potato ravioli

  five house made ravioli stuffed with purple sweet potato and goat cheese, curried coconut cream sauce, sprinkled with macadamia nuts and brown sugar. - 11

soup & salad:

• dressings: ranch, russian, caesar, gorgonzola, lemon thyme vinaigrette.

  add rotisserie chicken - 4 add tri-tip steak - 5 add five shrimp - 7

• side salad

  mixed greens, cherry tomatoes, black olives, cucumber, shredded mozzarella, your choice of dressing. - 5

• et tu brute?

  chopped romaine, house made seasoned croutons, shaved parmesan, tossed in house made caesar dressing. - 8 / 5

• the farmboy

  mixed greens, watercress, warm rotisserie chicken, orange supremes, pistachios, avocado, hand squeezed orange juice, and a drizzle of basil oil. 14 / 8

• steak salad

  thin sliced warm tenderloin steak, black olives, grilled shallots, avocado, gorgonzola crumbles, cherry tomatoes, marigold petals, gorgonzola dressing on the side. 15 / 10

• inconceivable!

  rotisserie chicken, chopped asparagus, chopped artichoke hearts, shaved fennel, crispy tortilla strips, and blueberries. tossed in lemon thyme vinaigrette 14 / 9

• swedish chef

  mixed greens, grilled chicken, ham, bacon, avocado, tomatoes, crumbled gorgonzola, sliced egg, with your choice of dressing. der du durrr. 16 / 10

sandwiches:

• comes with either hand cut fries, a side salad or caesar salad

• the day tripper

  grilled portabella, sautéed onions, havarti cheese, mixed greens, sliced tomato, on grilled sourdough with sundried tomato aioli. - 13

• poison ivy

  melted brie, grilled pears, sweet jalapeno sauce, arugula, on buttered grilled sourdough - 12

• walk of shame

  sourdough bread dipped in an herbed sage custard, filled with shaved ham, white cheddar, side of dark cherry compote. - 14

• the keymaster

  toasted sourdough, rotisserie turkey, ham, white cheddar, swiss, bacon, green leaf, tomato, pesto aioli. - 15

• TK421

  sliced rotisserie tri-tip, grilled onions, bell peppers, smoked gouda, chipotle aioli on toasted sourdough. - 14

• the chicken tit

  breaded and fried DD chicken breast, havarti, lettuce, tomato, basil, mustard aioli, on a grilled ciabatta bun. yes. we said tit. ..from a chicken. go ahead. pretend you’re offended. i’m offended you’re offended. - 15

• john lennon

  thick sliced brown sugar bacon, green leaf lettuce, beefsteak tomato with mustard aioli on toasted artisan sourdough. give piece a chance. - 14

• rick reuben

  sliced house-made corned beef, swiss, beer soaked kraut, housemade russian on grilled marbled rye. - 15

• someone’s sloppy sister

  soppressata, capicola, turkey, havarti and white cheddar, basil, tomato, gorgonzola dressing, chipotle aioli on toasted sourdough. i’d eat that. - 15

• the cubano

  ham, pulled pork, pickles, red onion, chipotle aioli, on a hoagie. - 17

• peter piper

  slow smoked tri tip, red onions, bourbon bbq sauce, white cheddar, pickled peppers. - 17

burgers:

• all burgers are 1/2 lb patties, ground in-house daily, served on a grilled ciabatta bun. a house made veggie patty or grilled chicken breast may be substituted for $1

• comes with either hand cut fries, side house or caesar salad

• boring betty

  your cheese (pepperjack, swiss, white cheddar, gorgonzola) lettuce, tomato, onion, garlic herb aioli, and a lack of imagination. - 15

• the humperdinck

  balsamic marinated tomatoes, house made havarti, pesto aioli, and arugula. - 15

• madmartigan

  grilled portabella, bacon, swiss, mixed greens, tomato, herb aioli. - 16

• the gatekeeper

  burger, pulled pork, sweet jalepeno sauce, swiss, white cheddar, onion ring, pineapple, coleslaw, garlic herb aioli, - 17

• that spicy situation

  jalapeno, red bell pepper, pepperjack cheese, capicola ham, chipotle aioli. melt yo face off. - 16

• the wagyu burger

  applewood bacon, fig jam, fried shallots, oregon blue cheese on brioche. - 18

entrees: (After 5pm)

• shimp and pepper rosotto

  cajun spiced shrimp, hatch green chilis, red peppers, lemon zest, parmesan cheese, mascarpone cheese, veggie stock, arborio rice, garlic, asparagus, peas. - 23

• vegetable samosas

  pastry dough filled iwth potato and lentils, seasoned with garam masala, garlic, ginger and jalepenos over a cilantro-mint and mango chutney. - 19

• clam and chorizo pasta

  fresh manilla clams, spanish chorizo, anchovies, shallots, white wine butter sauce, house made pasta, arugula, chili flakes, topped with grilled crostini with olive tapenade. - 22

• ribeye

  12oz prime, dry aged, house cut, butter, house vegetables, skin-on garlic mash. - 31

• shrimp carbonara

  house made pasta tossed with bacon, peas, and onion in a cream sauce, topped with sautéed shrimp. - 23

• fish and chips

  beer battered ling cod. house slaw, hand cut fries, tartar - 18

• salmon

  8oz grilled skin-on fresh atlantic salmon with lemon cream beurre blanc, asparagus, herbed jasmine rice. - 28

• caribbean chicken

  jerk seasoned chicken breast, black bean puree, mango chutney, mango puree, herbed rice - 19

• pesto pasta

  house made pasta, pesto, rotisserie chicken, portabella, marinated artichoke hearts, red onion, shredded parmesan cheese. - 19

desserts:

• hazelnut brown butter cake

  hot brown butter cake with caramel mascarpone, blueberries, and a salted caramel sauce with toasted hazelnuts. - 9

• raspberry cobbler

  raspberry compote with a streusel topping and raspberry sauce. - 8

  side of ice cream +2

cocktails to go!

• 1 entree required (Sandwich, Dinner Salad, Burger, or Entree) per 2 to-go cocktails.

• afterdark

  makers 46, st elizabeth allspice dram, brown sugar syrup, lemon juice

• comb the desert

  el jimador silver, muddled lime and fresh ginger, honey, cardamom bitters

• lenalicious

  strawberry, raspberry, whipped vodkas, muddled limes, lemon juice, cranberry, orange slice

• wishes from winter

  sainte louise brandy, applejack, evan williams, lemon juice, apple cider, thyme syrup