• Popular

  bourbon shrimp

  five thinly sliced French baguettes, seasoned and toasted, topped with a skinned and grilled roma tomato, grilled shrimp, bourbon cream sauce and chives.

• roasted artichoke

  dipped in garlic butter, grilled, dusted with paprika, served with chipotle aioli.

• brussel sprouts

  fresh brussel sprouts halved and served with bacon, shredded parmesan, and drizzled with a honey balsamic reduction.

soup & salad:

• dressings: ranch, russian, caesar, gorgonzola, lemon thyme vinaigrette.

  add rotisserie chicken - add tri-tip steak - add five shrimp

• et tu brute?

  chopped romaine, house made seasoned croutons, shaved parmesan, tossed in house made caesar dressing.

• steak salad

  thin sliced warm rotisserie tri-tip steak, black olives, grilled shallots, avocado, gorgonzola crumbles, cherry tomatoes, marigold petals, gorgonzola dressing on the side.

• swedish chef

  mixed greens, grilled chicken, ham, bacon, avocado, tomatoes, crumbled gorgonzola, sliced egg, with your choice of dressing. der du durrr.

sandwiches:

• comes with either hand cut fries, side house or caesar salad, potato salad, or a cup of soup.

• the day tripper

  grilled portabella, sautéed onions, havarti cheese, mixed greens, sliced tomato, on grilled sourdough with sundried tomato aioli.

• poison ivy

  melted brie, grilled pears, sweet jalapeno sauce, arugula, on buttered grilled sourdough

• walk of shame

  sourdough bread dipped in an herbed sage custard, filled with shaved ham, white cheddar, side of dark cherry compote.

• the keymaster

  toasted sourdough, rotisserie turkey, ham, white cheddar, swiss, bacon, green leaf, tomato, pesto aioli.

• TK421

  sliced rotisserie tri-tip, grilled onions, bell peppers, smoked gouda, chipotle aioli on toasted sourdough.

• john lennon

  thick sliced brown sugar bacon, green leaf lettuce, beefsteak tomato with mustard aioli on toasted artisan sourdough. give piece a chance.

• rick reuben

  sliced house-made corned beef, swiss, beer soaked kraut, housemade russian on grilled marbled rye.

• someone’s sloppy sister

  soppressata, capicola, turkey, havarti and white cheddar, basil, tomato, gorgonzola dressing, chipotle aioli on toasted sourdough. i’d eat that.

burgers:

• all burgers are 1/2 lb patties, ground in-house daily, served on a grilled ciabatta bun. a house made veggie patty or grilled chicken tit may be substituted. we prefer to cook our house-ground burgers true medium rare, but we’ll make them however you like.

• comes with either hand cut fries, side house or caesar salad, potato salad, or a cup of soup

• boring betty

  your cheese (pepperjack, swiss, white cheddar, gorgonzola) lettuce, tomato, onion, garlic herb aioli, and a lack of imagination.

• the humperdinck

  balsamic marinated tomatoes, house made havarti, pesto aioli, and arugula.

• madmartigan

  grilled portabella, bacon, swiss, mixed greens, tomato, herb aioli.

• hail caesar

  grilled chicken boobie, chiffonade romaine, havarti, house made caesar dressing.

• that spicy situation

  jalapeno, red bell pepper, pepperjack cheese, capicola ham, chipotle aioli. melt yo face off.

entrees:

• the filet

  8oz dry aged prime filet, cut in house with butter, house vegetables and a skin-on garlic mash. we will not prepare this steak past medium.

• porterhouse

  20oz prime, dry aged & house cut with bourbon peppercorn butter, house vegetables, skin-on garlic mash.

• ribeye

  12oz prime, dry aged, house cut, butter, hand made onion ring, house vegetables, skin-on garlic mash.

• shrimp carbonara

  house made pasta tossed with bacon, peas, and onion in a cream sauce, topped with sautéed shrimp.

• pesto pasta

  house made pasta, pesto, rotisserie chicken, portabella, marinated artichoke hearts, red onion, shredded parmesan cheese.