Call to order at 503-746-7178
appetizers:
-
sweet potato gnocchi
handmade sweet potato dumplings with a light touch of ricotta, brown butter sage, brown sugar. - 10
-
bourbon shrimp
five thinly sliced French baguettes, seasoned and toasted, topped with a skinned and grilled roma tomato, grilled shrimp, bourbon cream sauce and chives. - 14
-
(bearded clams)
a full pound of steamer clams, sautéed in butter, garlic, white wine, salt and pepper, garnished with italian parsley, chili flakes, lemon wedges, garlic toast. - 12
-
cheese curds
fresh white cheddar cheese curds battered and fried lightly crisp and served with a sweet jalepeno dipping sauce. - 10
-
roasted artichoke
dipped in garlic butter, grilled, dusted with paprika, served with chipotle aioli. - 10
-
brussel sprouts
fresh brussel sprouts halved and served with bacon, shredded parmesan, and drizzled with a honey balsamic reduction. - 10
-
sweet potato ravioli
five house made ravioli stuffed with purple sweet potato and goat cheese, curried coconut cream sauce, sprinkled with macadamia nuts and brown sugar. - 11
soup & salad:
-
dressings: ranch, russian, caesar, gorgonzola, lemon thyme vinaigrette.
add rotisserie chicken - 4 add tri-tip steak - 5 add five shrimp - 7
-
side salad
mixed greens, cherry tomatoes, black olives, cucumber, shredded mozzarella, your choice of dressing. - 5
-
et tu brute?
chopped romaine, house made seasoned croutons, shaved parmesan, tossed in house made caesar dressing. - 8 / 5
-
the farmboy
mixed greens, watercress, warm rotisserie chicken, orange supremes, pistachios, avocado, hand squeezed orange juice, and a drizzle of basil oil. 14 / 8
-
steak salad
thin sliced warm tenderloin steak, black olives, grilled shallots, avocado, gorgonzola crumbles, cherry tomatoes, marigold petals, gorgonzola dressing on the side. 15 / 10
-
inconceivable!
rotisserie chicken, chopped asparagus, chopped artichoke hearts, shaved fennel, crispy tortilla strips, and blueberries. tossed in lemon thyme vinaigrette 14 / 9
-
swedish chef
mixed greens, grilled chicken, ham, bacon, avocado, tomatoes, crumbled gorgonzola, sliced egg, with your choice of dressing. der du durrr. 16 / 10
sandwiches:
-
comes with either hand cut fries, a side salad or caesar salad
-
the day tripper
grilled portabella, sautéed onions, havarti cheese, mixed greens, sliced tomato, on grilled sourdough with sundried tomato aioli. - 13
-
poison ivy
melted brie, grilled pears, sweet jalapeno sauce, arugula, on buttered grilled sourdough - 12
-
walk of shame
sourdough bread dipped in an herbed sage custard, filled with shaved ham, white cheddar, side of dark cherry compote. - 14
-
the keymaster
toasted sourdough, rotisserie turkey, ham, white cheddar, swiss, bacon, green leaf, tomato, pesto aioli. - 15
-
TK421
sliced rotisserie tri-tip, grilled onions, bell peppers, smoked gouda, chipotle aioli on toasted sourdough. - 14
-
the chicken tit
breaded and fried DD chicken breast, havarti, lettuce, tomato, basil, mustard aioli, on a grilled ciabatta bun. yes. we said tit. ..from a chicken. go ahead. pretend you’re offended. i’m offended you’re offended. - 15
-
john lennon
thick sliced brown sugar bacon, green leaf lettuce, beefsteak tomato with mustard aioli on toasted artisan sourdough. give piece a chance. - 14
-
rick reuben
sliced house-made corned beef, swiss, beer soaked kraut, housemade russian on grilled marbled rye. - 15
-
someone’s sloppy sister
soppressata, capicola, turkey, havarti and white cheddar, basil, tomato, gorgonzola dressing, chipotle aioli on toasted sourdough. i’d eat that. - 15
-
the cubano
ham, pulled pork, pickles, red onion, chipotle aioli, on a hoagie. - 17
-
peter piper
slow smoked tri tip, red onions, bourbon bbq sauce, white cheddar, pickled peppers. - 17
burgers:
-
all burgers are 1/2 lb patties, ground in-house daily, served on a grilled ciabatta bun. a house made veggie patty or grilled chicken breast may be substituted for $1
-
comes with either hand cut fries, side house or caesar salad
-
boring betty
your cheese (pepperjack, swiss, white cheddar, gorgonzola) lettuce, tomato, onion, garlic herb aioli, and a lack of imagination. - 15
-
the humperdinck
balsamic marinated tomatoes, house made havarti, pesto aioli, and arugula. - 15
-
madmartigan
grilled portabella, bacon, swiss, mixed greens, tomato, herb aioli. - 16
-
the gatekeeper
burger, pulled pork, sweet jalepeno sauce, swiss, white cheddar, onion ring, pineapple, coleslaw, garlic herb aioli, - 17
-
that spicy situation
jalapeno, red bell pepper, pepperjack cheese, capicola ham, chipotle aioli. melt yo face off. - 16
-
the wagyu burger
applewood bacon, fig jam, fried shallots, oregon blue cheese on brioche. - 18
entrees: (After 5pm)
-
shimp and pepper rosotto
cajun spiced shrimp, hatch green chilis, red peppers, lemon zest, parmesan cheese, mascarpone cheese, veggie stock, arborio rice, garlic, asparagus, peas. - 23
-
vegetable samosas
pastry dough filled iwth potato and lentils, seasoned with garam masala, garlic, ginger and jalepenos over a cilantro-mint and mango chutney. - 19
-
clam and chorizo pasta
fresh manilla clams, spanish chorizo, anchovies, shallots, white wine butter sauce, house made pasta, arugula, chili flakes, topped with grilled crostini with olive tapenade. - 22
-
ribeye
12oz prime, dry aged, house cut, butter, house vegetables, skin-on garlic mash. - 31
-
shrimp carbonara
house made pasta tossed with bacon, peas, and onion in a cream sauce, topped with sautéed shrimp. - 23
-
fish and chips
beer battered ling cod. house slaw, hand cut fries, tartar - 18
-
salmon
8oz grilled skin-on fresh atlantic salmon with lemon cream beurre blanc, asparagus, herbed jasmine rice. - 28
-
caribbean chicken
jerk seasoned chicken breast, black bean puree, mango chutney, mango puree, herbed rice - 19
-
pesto pasta
house made pasta, pesto, rotisserie chicken, portabella, marinated artichoke hearts, red onion, shredded parmesan cheese. - 19
desserts:
-
hazelnut brown butter cake
hot brown butter cake with caramel mascarpone, blueberries, and a salted caramel sauce with toasted hazelnuts. - 9
-
raspberry cobbler
raspberry compote with a streusel topping and raspberry sauce. - 8
side of ice cream +2
cocktails to go!
-
1 entree required (Sandwich, Dinner Salad, Burger, or Entree) per 2 to-go cocktails.
-
afterdark
makers 46, st elizabeth allspice dram, brown sugar syrup, lemon juice
-
comb the desert
el jimador silver, muddled lime and fresh ginger, honey, cardamom bitters
-
lenalicious
strawberry, raspberry, whipped vodkas, muddled limes, lemon juice, cranberry, orange slice
-
wishes from winter
sainte louise brandy, applejack, evan williams, lemon juice, apple cider, thyme syrup