To Go Menu

APPETIZERS:

sweet potato gnocchi

handmade candied sweet potato dumplings with a light touch of ricotta, brown  butter sage, brown sugar – 12

bourbon shrimp
five thinly sliced French baguettes, seasoned and toasted, topped with a skinned and grilled roma tomato, grilled shrimp, bourbon cream sauce and chives. – 15

(bearded clams)
a full pound of steamer clams, sautéed in butter, garlic, white wine, salt and pepper, garnished with italian parsley, chili flakes, lemon wedges, garlic toast. – 14

cheese curds
fresh white cheddar cheese curds battered and fried lightly crisp and served with a sweet jalapeño dipping sauce. – 13

roasted artichoke
dipped in garlic butter, grilled, dusted with paprika, served with chipotle aioli. – 11

brussel sprouts
fresh brussel sprouts halved and served with bacon, shredded parmesan, and drizzled with a honey balsamic reduction. – 12

 

SOUP & SALAD:

dressings: ranch, russian, caesar, gorgonzola, lemon thyme vinaigrette.
add rotisserie chicken – 6  add steak tenderloin -10  add five shrimp – 8

side salad
mixed greens, cherry tomatoes, black olives, cucumber, shredded mozzarella, your choice of dressing. – 6

et tu brute?
chopped romaine, house made seasoned croutons, shaved parmesan, tossed in house made caesar dressing. – 10 / 6

the farmboy
mixed greens, watercress, warm rotisserie chicken, orange supremes, pistachios, avocado, hand squeezed orange juice, and a drizzle of basil oil. 16 / 10

steak salad
thin sliced warm tenderloin steak, black olives, grilled shallots, avocado, gorgonzola crumbles, cherry tomatoes, marigold petals, gorgonzola dressing on the side. 18 / 13

inconceivable!
rotisserie chicken, chopped asparagus, chopped artichoke hearts, shaved fennel, crispy tortilla strips, and blueberries. tossed in lemon thyme vinaigrette 16 / 11

swedish chef
mixed greens, grilled chicken, ham, bacon, avocado, tomatoes, crumbled gorgonzola, sliced egg, with your choice of dressing. der du durrr. 18 / 13

SANDWICHES:

comes with either hand cut fries, a side salad or caesar salad

the day tripper
grilled portabella, sautéed onions, havarti cheese, mixed greens, sliced tomato, on grilled sourdough with sundried tomato aioli. – 16

poison ivy
melted brie, grilled pears, sweet jalapeño sauce, arugula, on buttered grilled sourdough – 16

walk of shame
sourdough bread dipped in an herbed sage custard, filled with shaved ham, white cheddar, side of dark cherry compote. – 16

the keymaster
toasted sourdough, rotisserie turkey, ham, white cheddar, swiss, bacon, green leaf, tomato, pesto aioli. – 17

tk421
sliced rotisserie tri-tip, grilled onions, bell peppers, smoked gouda, chipotle aioli on toasted sourdough. – 17

the chicken tit
breaded and fried DD chicken breast, havarti, lettuce, tomato, basil, mustard aioli, on a grilled ciabatta bun. yes. we said tit. ..from a chicken. go ahead. pretend you’re offended. i’m offended you’re offended. – 17

john lennon
thick sliced brown sugar bacon, green leaf lettuce, beefsteak tomato with mustard aioli on toasted artisan sourdough.  – 16

rick reuben
sliced house-made corned beef, swiss, beer soaked kraut, housemade russian on grilled marbled rye. – 17

someone’s sloppy sister
soppressata, capicola, turkey, havarti and white cheddar, basil, tomato, gorgonzola dressing, chipotle aioli on toasted sourdough. i’d eat that. – 17

mark cuban
ham, pulled pork, pickles, red onion, chipotle aioli, on a hoagie. – 17

peter piper
slow smoked tri-tip, red onions, bourbon bbq sauce, white cheddar, pickled peppers. – 16

BURGERS:

all burgers are 1/2 lb patties, ground in-house daily, served on a grilled ciabatta bun. a house made veggie patty or grilled chicken breast may be substituted for $1
comes with either hand cut fries, side house or caesar salad

boring betty
your cheese (pepperjack, swiss, white cheddar, gorgonzola) lettuce, tomato, onion, garlic herb aioli, and a lack of imagination. – 17

the humperdinck
balsamic marinated tomatoes, house made havarti, pesto aioli, and arugula. – 17

madmartigan
grilled portabella, bacon, swiss, mixed greens, tomato, herb aioli. – 18

the gatekeeper
burger, pulled pork, sweet jalepeno sauce, swiss, white cheddar, onion ring, pineapple, coleslaw, garlic herb aioli, – 19

that spicy situation
jalapeño, red bell pepper, pepperjack cheese, capicola ham, chipotle aioli. melt yo face off. – 18

the wagyu burger
applewood bacon, fig jam, fried shallots, oregon blue cheese on brioche. – 19

ENTREES: (AFTER 5PM)

shimp and pepper rosotto
cajun spiced shrimp, hatch green chilis, red peppers, lemon zest, parmesan cheese, mascarpone cheese, veggie stock, arborio rice, garlic, asparagus, peas. – 26

vegetable samosas
pastry dough filled iwth potato and lentils, seasoned with garam masala, garlic, ginger and jalepenos over a cilantro-mint and mango chutney. – 24

clam and chorizo pasta
fresh manilla clams, spanish chorizo, anchovies, shallots, white wine butter sauce, house made pasta, arugula, chili flakes, topped with grilled crostini with olive tapenade. – 26

ribeye
12oz prime, dry aged, house cut, butter, house vegetables, skin-on garlic mash. – 38

shrimp carbonara
house made pasta tossed with bacon, peas, and onion in a cream sauce, topped with sautéed shrimp. – 26

fish and chips
beer battered ling cod. house slaw, hand cut fries, tartar – 21

salmon
8oz grilled skin-on fresh atlantic salmon with lemon cream beurre blanc, asparagus, herbed jasmine rice. – 34

caribbean chicken
jerk seasoned chicken breast, black bean puree, mango chutney, mango puree, herbed rice – 24

pesto pasta
house made pasta, pesto, rotisserie chicken, portabella, marinated artichoke hearts, red onion, shredded parmesan cheese. – 24

DESSERTS:

hazelnut brown butter cake
hot brown butter cake with caramel mascarpone, blueberries, and a salted caramel sauce with toasted hazelnuts. – 10

raspberry cobbler
raspberry compote with a streusel topping and raspberry sauce. – 10

side of ice cream +3